Categories: Appetizers, snacks

Ingredients

• Juice of 2 limes
• 2 Tbsp. minced fresh cilantro
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/2 tsp. lime zest
• salt and pepper
• 1 Tbsp. vegetable oil
• 2/3 lb. thinly sliced round steak cut into 1-inch pieces
• 2 Tbsp. diced onion
• 1/4 cup diced red or green bell pepper
• 30 mini phyllo shells. prepared according to package instructions
• 3 Tbsp. guacamole. for garnish
• 3 Tbsp sour cream
• Diced tomato, for garnish

Directions

1. To make marinade: In a small bowl, combine lime juice, cilantro, cumin, chili powder, garlic powder, onion powder and lime zest.

2. In a separate bowl, combine the steak with 1/4 cup of the marinade. Cover and refrigerate 1 hour.

3. Heat oil in small skillet over medium-high heat, add beef and cook, stirring frequently, for 2 minutes. Add remaining marinade, onion and bell pepper and cook 2 to 3 minutes more.

4. Fill each phyllo shell with beef mixture, then top with a small dollop of guacamole, sour cream and diced tomato.

5. makes 30 appetizers

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