Categories: Meatless Entre

Ingredients

• 2 med avocados (perfectly ripe)
• juice from a moderately proportioned lemon
• 1/2 c finely minced scallions (greens & whites)
• 1 c finely chopped cashews, toasted
• 1/2 c sour cream or firm yogurt
• 1 med clove garlic, crushed (optl)
• Enchilada sauce, prepared
• Corn tortillas

Directions

1. Mash the avocados until they are a smooth consistency. Add the lemon juice immediately, thus preventing browning. Add remaining ingredients and mix well. Pre-moisten the tortillas. Add the enchilada by placing about 1/2 c filling on one side of each tortilla and roll it up. Pour a small amount of enchilada sauce into a shallow baking dish, place the enchilada on top, and top with remaining sauce. Bake 325f for 30 mins.

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