Categories: Salad

Ingredients

• ⅓ cup prepared hummus
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon ground pepper
• 3 cups whole-grain pita chips
• 1 cup chopped romaine lettuce
• 1/2 cup quartered grape tomatoes
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped Kalamata olives
• 2 tablespoons minced red onion
• 1 tablespoon minced fresh oregano

Directions

1. Whisk hummus, oil, lemon juice and pepper in a small bowl.

2. Spread pita chips in one layer on a platter. Drizzle ¾ of the hummus mixture over the chips. Top with lettuce, tomatoes, feta, olives and red onion. Dollop with the remaining hummus mixture and sprinkle with oregano.

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