Categories: Pork

Ingredients

• 1/3 cup hickory smoke-flavored barbecue sauce
• 1/3 cup A.1. steak sauce
• 1/3 cup sherry or unsweetened apple juice
• 2 tbsp honey
• 6 bone-in pork chops
• 3/4 tsp salt
• 1/2 tsp pepper

Directions

1. Mix first 4 ingredients; reserve 1/3 cup sauce for serving.

2. Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill chops, covered, until cooked through, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

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