Categories: Sandwiches/Wraps

Ingredients

• 16 oz. refrigerated, full cooked barbecued shredded pork
• 1 garlic clove, minced
• 8 slices country bread
• 6 oz. sliced Manchego cheese or 8 slices Monterey Jack
• 1 small red onion, thinly sliced
• 1/4 cup mayo

Directions

1. Heat shredded pork as directed. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayo.

2. In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

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