Categories: Desserts

Ingredients

• 1 pkg. spice or carrot cake mix
• 2 cups chopped peeled tart apples (about 2 medium)
• 20 caramels
• 3 tbsp milk
• 1 cup finely chopped pecans, toasted
• 12 wooden skewers

Directions

1. Preheat oven to 350. Line 12 jumbo muffin cups with paper liners.

2. Prepare cake mix batter as directed; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack.

3. In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.

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