Categories: Stews

Ingredients

• 1 1/2 lb Stew meat, cubed
• 1 oz Bacon drippings
• 1 ounce flour
• 1 whole clove of garlic, peeled
• 10 Beef broth cubes
• 1 tsp dry mustard
• 1/2 Green pepper sliced
• 8 oz sliced mushrooms
• 1 Lg onion sliced
• 1 bottle Guinness
• 1 tsp Bouquet garni

Directions

1. Heat drippings in the pan and brown meat. Stir in flour. Add Guinness, beef broth, whole garlic, bouquet garni and mustard. Bring to a slow boil. Pour into oven proof casserole and cook two and half hours at 300 F. Add green pepper, onion and mushrooms. Cook 1/2 hour more, serve With boiled or mashed potatoes.

Email to a friend | Print this recipe | Back