Categories: Soups

Ingredients

• Meat from one small pie pumpkin
• 1 qt chicken stock
• 1 celery stalk strings removed
• 1 lg onion finely chopped
• 1/4 c finely chopped green pepper
• 1 clove garlic chopped
• 1/2 Tbs tarragon
• dash Worcestershire sauce
• splash of cooking sherry
• 1 c half & Half
• 1Tbs butter

Directions

1. Sauté: finely chopped onion, green pepper, garlic and celery in butter and sherry until golden. Blend in blender: sautéed vegetables, 1 c stock, 1 c pumpkin, tarragon and Worcestershire sauce. Return blended mix to stock pit with remaining stock and pumpkin and blend. Stir in half/half – reheat and serve.

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