Categories: Soup

Ingredients

• 3 med potatoes
• 3 c chopped leeks (cleaned)
• 1 celery stalk chopped
• 1 lg carrot chopped
• 4 Tbs butter
• 3/4 tsp salt
• 1/2 c stock/water
• 3 c milk
• Opt seasonings: thyme, marjoram, basil and pepper

Directions

1. t chopped potatoes in sauce pan with leeks, celery, carrots and butter. Cook until butter is melted and vegetables are warm.(Add salt0. Add water(stock), bring to a boil cover and reduce heat. cook until potatoes are soft(add extra water/stock if necessary). After potatoes are soft, blend or mash with milk. When utterly smooth return to the sauce pan and add spices. Heat up to hot bot not b oiling. Serve immediately.

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