Categories: Cakes
Ingredients
- 37 oz white cake mix
- 8 eggs
- 1 1/2 c sherry
- 1 1/2 c veg oil
- 7 1/4 oz pkg vanilla pudding mix
- 1 c poppy seeds
Directions
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Combine dry ingredients in mixer. Slowly add wet ingredients – do no over beat.
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Bake at 350F in greased, floured Bundt pans (2)