Categories: Candy

Ingredients

• 12 oz semi-sweet chocolate chips
• 1/2 c butter (1 stick)
• 1 egg
• 1 1/2 c powdered sugar
• 1 cap mint flavoring
• 1 tsp vanilla

Directions

1. Melt chocolate chips until smooth. Set aside. Cool at least 15 mins.

2. Blend then beat until creamy: Butter, egg, pwdr sugar, flavoring and vanilla.

3. Pour in chocolate and heat until glossy. Pat in pan – cool overnight in frig. Cut into pieces.

4. Dip in mixture of 1/3 bar paraffin & 1-12 oz. pkg of semi-sweet chocolate chips melted together.

5. Set aside to set up.

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