Categories: desserts

Ingredients

• 1 egg beaten
• 1/4 C sugar
• pinch of salt
• 1/2 C molasses with rounded t baking soda
• 1/3 C hot water
• 1 1/2 C flour
• 1 1/2 C cranberries cut in half
• Sauce:
• 1 C sugar
• 1 T flour
• 1/2 C butter
• 1 C cream
• vanilla or rum for flavor
• Large batch:
• 4 lb sugar
• 2 qt cream
• 2 lb butter
• 1/2 C flour

Directions

1. beat egg first

2. add rest of ingredients

3. put in 2 16oz cans (about 3/4 full)

4. steam 1 1/2 hours

5. sauce: melt butter, add flour, stir, add sugar and then cream—do not boil—remove from heat and add flavor

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