Categories: Chicken
Ingredients
- CHICKEN
- 1 lb boneless, skinless chicken breast
- salt, to taste
- pepper, to taste
- 1/2 cup cornstarch
- 2 eggs, beaten
- oil, to fry
- SAUCE
- 1 tablespoon oil
- 1/2 tablespoon garlic, minced
- 1 bell pepper, diced
- 3/4 cup cider vinegar
- 1 tablespoon soy sauce
- 1/4 cup ketchup
- 1/2 cup sugar
- GARNISH
- scallion, chopped
- sesame seed
Directions
-
Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
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Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
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In a large pan, heat oil and fry garlic until fragrant.
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Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
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When the sauce has thickened, add the fried chicken. Toss to coat.
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Garnish with chopped scallions and sesame seeds. Serve with rice.