Categories: Desserts
Ingredients
- COOKIE DOUGH LAYER
- 2 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil, melted
- 3/4 cup nut butter, creamy
- 1/4 cup dark chocolate chunk
- DARK CHOCOLATE LAYER
- 1 cup dark chocolate chip
- 2 tablespoons coconut oil, melted
- sea salt, for topping
Directions
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In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
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Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
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Fold in dark chocolate chunks.
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Transfer the “cookie dough” into an 8×8-inch (20×20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
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Transfer to freezer while making the chocolate layer.
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In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
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Sprinkle with sea salt and freeze.
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When ready, slice into squares, and serve.
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Try with different combinations.