Categories: Vegetables

Ingredients

• 7 cups cauliflower floret
• 1 tablespoon olive oil
• 1 cup italian breadcrumb
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup grated parmesan cheese

Directions

1. Preheat oven to 425˚F (220˚F).

2. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.

3. Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.

4. Spread the cauliflower on a greased, foil-lined baking sheet.

5. ke for 20 minutes. Stir the cauliflower and bake for an additional 10.

Email to a friend | Print this recipe | Back