Categories: Appetizers

Ingredients

• 13.8 oz pizza dough, 2 packages
• 2 cups chicken, cooked and shredded
• 1 cup bacon, cooked and chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup alfredo sauce, plus extra for serving

Directions

1. Preheat oven to 375˚F (190˚C).

2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.

3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.

4. Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.

5. Bake for 20 minutes, until top is golden and bubbling.

6. Use a spatula help the ring out of the pan, then invert onto a plate.

7. Place small bowl of alfredo sauce in the ring hole.

8. Serve immediately.

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