Categories: Meals
Ingredients
- 12 corn tortillas (6 in.), warmed
- Cooking spray
- 2 cups shredded rotisserie chicken
- 1 cup salsa
- 16 oz. refried beans
- 1 cup shredded Mexican cheese blend
- Optional toppings: shredded lettuce, sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa
Directions
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Preheat oven to 425. Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed. Spritz the tortillas with additional cooking spray.
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Bake cups until lightly browned, 5-7 minutes. Toss chicken with salsa. Layer each cup with beans, chicken mixture and cheese.
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Bake until heated through, 9-11 minutes. Serve with desired toppings.