Categories: Meals

Ingredients

• 1 lb. ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/3 cup chili sauce
• 1 tbsp. cider vinegar
• 1 1/4 cups water
• 3 oz. cream cheese, cubed
• 3 tbsp. butter
• 1 1/4 cups mashed potato flakes
• 2- 6oz. tubes small refrigerated buttermilk biscuits
• 1/2 cup crushed potato chips
• Paprika

Directions

1. Preheat oven to 375. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar.

2. In a small saucepan, combine water, cream cheese and butter; bring to a boil. Off heat, stir in potato flakes.

3. Separate biscuits; press each into a greased muffin cup. Fill with beef; top with potatoes. Top with chips.

4. Bake until golden, 20-25 minutes. Sprinkle with paprika.

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