Categories: Slow Cooker

Ingredients

• 1/4 cup apricot preserves
• 3 tbsp. hoisin sauce
• 2 tbsp. soy sauce
• 1 tbsp. honey
• 1/2 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 1 lb. ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 tsp minced fresh ginger
• 1 cup sliced fresh mushrooms
• 1 medium carrot, diced
• 1 celery rib, diced
• 1/2 cup chopped sweet red pepper
• 12 Bibb lettuce leaves
• Diagonally sliced green onions

Directions

1. Mix first 6 ingredients and pepper flakes. In a large skillet, cook and crumble beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes. Transfer to a slow cooker. Add mushrooms, carrot, celery and pepper; stir in sauce mixture.

2. Cook, covered, on LOW until vegetables are tender, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.

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