Categories: Slow Cooker

Ingredients

• 1 1/2 lbs. chicken breasts
• 1 jar salsa
• 1 envelope taco seasoning
• 4 medium tomatoes, seeded and chopped
• 1/2 cup minced fresh cilantro
• 12 diagonally sliced French bread slices
• 1 cup shredded cheddar cheese
• Sliced ripe olives and additional chopped tomatoes

Directions

1. In a greased slow cooker, combine chicken, salsa and taco seasoning. Cook, covered, on LOW until chicken is tender, 4-5 hours.

2. To serve, preheat broiler. Shred chicken; stir in tomatoes and cilantro.

3. Place bread on ungreased baking sheets; broil 2-3 inches from heat until lightly browned. Place rounded 1/3 cup chicken mixture on each toast. Add cheese. Broil until cheese is melted, 2-3 minutes. Top with olives and additional tomatoes.

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