Categories: Sandwiches

Ingredients

• 1 1/2 lbs. chicken breasts
• 1/4 cup chicken broth
• 2 garlic cloves, minced
• 2 tsp minced fresh ginger
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp ground turmeric
• 6 green onions, chopped
• 6 tbsp. chutney
• 6 naan flatbreads

Directions

1. Place first 8 ingredients in slow cooker. Cook, covered, on LOW until chicken is tender, 3-4 hours.

2. Shred chicken with two forks. Stir in green onions.

3. Spread chutney over one side of each naan. Top chutney side of three naan with chicken mixture; top with remaining naan, chutney side down.

4. Cook sandwiches, covered, until golden brown, 6-8 minutes. To serve, cut each sandwich in half.

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