Categories: Slow Cooker

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup picante sauce
• 1/2 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tbsp. Worcestershire
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground allspice
• 4 lb. beef sirloin tip roast
• 4 garlic cloves, sliced
• 16 Kaiser rolls, split and toasted
• 2 cups deli coleslaw

Directions

1. Mix first 9 ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a slow cooker. Pour sauce over top. Cook, covered, on LOW until tender, 8-10 hours.

2. Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.

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