Sticky Cider Glazed Chicken

(from castro15’s recipe box)

Serve with Garlic Sage Roasted Broccoli and Carrots

Categories: Chicken

Ingredients

  • 2 tbsp. unsalted butter
  • 4 chicken breasts
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup apple cider
  • 2 tbsp. molasses
  • Garnish: chopped fresh sage

Directions

  1. Preheat oven to 375.

  2. In a large ovenproof skillet, melt butter over medium-high heat. Sprinkle chicken all over with salt and pepper. Add chicken to skillet; cook until golden brown, about 3 minutes per side. Remove chicken from skillet.

  3. Whisk cider and molasses into skillet; cook, whisking frequently, until thickened, 8-10 minutes. Return chicken to skillet.

  4. Bake until chicken is cooked through, about 25 minutes. Garnish with sage.

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