Categories: Sides

Ingredients

• 2 small sweet potatoes, halved lengthwise
• 1 tbsp. vegetable oil
• 1 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper
• 1/2 cup unsalted butter, softened
• 1/4 tsp ground cardamom
• 1 tbsp. chopped fresh sage

Directions

1. Preheat oven to 400.

2. Rub potatoes with oil, and sprinkle all over with 1/2 tsp salt and pepper. Place cut side down on a rimmed baking sheet.

3. Bake until tender, 30-35 minutes.

4. Meanwhile, in a small bowl, stir together butter, cardamom, and remaining 1 tsp salt until smooth and creamy; stir in sage. Fluff potatoes and top with herb butter.

Email to a friend | Print this recipe | Back