Categories: Desserts

Ingredients

• 40 saltine crackers
• 1 cup packed light brown sugar
• 1 cup butter
• 1 cups chopped pecans
• 1 cup your favorite chocolate chips
• Christmas sprinkles

Directions

1. Preheat the oven to 350°F.

2. Place a silicone mat or parchment paper on a baking half sheet pan. Place saltine crackers in rows covering most of the pan. Combine the brown sugar, and butter in a medium sized pot. Heat over medium low until the butter is melted. Raise the temperature to medium high and bring to a boil. Boil for 3 minutes, stirring constantly.

3. Carefully pour sauce evenly over the top of the saltine crackers. Sprinkle pecans over the top.

4. Place pan in preheated oven and bake for 5 minutes. Remove pan from oven.

5. Melt chocolate chips in the microwave in 30 second increments, stirring till smooth after each (mine took 1 minute). Drizzle melted chocolate over the toffee. Sprinkle with Christmas sprinkles if desired.

6. ace pan in the fridge for 2 hours to set. Once set, break into pieces. Store in an airtight container for 1.5 -2 weeks.

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