Categories: Pizza/flatbread

Ingredients

• 1 1/2 cups barbecue sauce
• Pizza Crusts
• 1 lb. pulled pork
• 8 oz. package shredded Monterey Jack cheese with peppers
• 1/2 cup chopped green onion

Directions

1. Preheat oven to 450.

2. Spread a thin layer of barbecue sauce onto each Pizza Crust. Top each with half of the pulled pork, and drizzle with barbecue sauce.

3. Bake for 10 minutes. Top pizzas with half each of cheese and green onion, and bake until bubbly, 2-3 minutes more. Let stand for 5 minutes before serving.

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