Categories: Sides

Ingredients

• 1/2 cup thinly sliced red onion
• 3 tbsp apple cider vinegar, divided
• 1 tbsp sugar
• 1/8 tsp crushed red pepper
• 2 tbsp honey
• 1 tbsp Dijon
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 lb. Brussels sprouts, trimmed and shredded
• 1 cup thinly sliced Granny Smith apple

Directions

1. In a small saucepan, bring onion, 2 tbsp vinegar, sugar and red pepper to a boil over medium heat. Cook, stirring frequently, until onions are soft and liquid has thickened, about 4 minutes. Remove from heat, and let cool completely.

2. In a large bowl, whisk together honey, mustard, salt, black pepper, and remaining 1 tbsp vinegar until well combined. Stir in sprouts, apple and onion mixture until well combined. Serve immediately.

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