Categories: Meals

Ingredients

• 1/4 cup minced fresh parsley
• 2 tbsp lemon zest
• 4 garlic cloves, minced
• 1 serrano pepper, minced
• 2 lb. flank steak, trimmed
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tbsp fresh lemon juice
• 3 garlic cloves, minced
• 1/2 tsp black pepper

Directions

1. In a small bowl, stir together parsley, lemon zest, garlic, and serrano pepper. Cover and refrigerate for up to 2 days.

2. In a large Ziploc bag, combine steak and all remaining ingredients. Seal bag and gently shake to combine. Refrigerate for at least 8 hours or up to overnight.

3. Spray a grill rack with cooking spray. Preheat grill to high heat.

4. Remove steak from bag; reserving marinade. Grill steak to desired doneness, about 5 minutes per side for medium rare, basting frequently with reserved marinade. Remove from grill and let stand 10 minutes. Thinly slice steak across the grain; serve with parsley mixture.

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