Categories: Sides

Ingredients

• 1/2 lb. French green beans
• 3 slices center-cut bacon, halved crosswise
• 1/2 cup Italian dressing

Directions

1. Preheat oven to 350. Line a large rimmed baking sheet with parchment paper.

2. Divide beans into 6 portions. Wrap 1 piece bacon around each portion of beans to form a bundle.

3. In a small bowl, dredge bundles in dressing; place on prepared pan. Drizzle remaining dressing onto bundles.

4. Bake until beans are tender and bacon is crisp, about 30 minutes; serve immediately.

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