Categories: Pizza/flatbread

Ingredients

• 1/2 cup butter, melted
• 1/2 cup grated fresh Parmesan
• 1 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp kosher salt
• 2- 8oz. cans refrigerated crescent rolls

Directions

1. Preheat oven to 350. Spray a 9-inch round cake pan with cooking spray.

2. In a small bowl, stir together melted butter, cheese, garlic powder, Italian seasoning, and salt.

3. Separate crescent rolls at perforations, and roll dough pieces into balls. Dip balls in butter mixture, and place in prepared pan. Drizzle remaining butter mixture all over dough.

4. Bake until golden brown and puffed, about 35 minutes. Let cool in pan for 5 minutes; serve warm.

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