Categories: Grilling

Ingredients

• Marinade:
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh basil
• 2 garlic cloves, thinly sliced
• 1 tsp sea salt
• Black pepper, to taste
• Skewers:
• 1 lb. chicken breasts, cut into 2-inch cubes
• 1 small red onion, quartered and layers separated
• 1 cup cherry tomatoes
• 4 oz. baguette, cut into 2-inch cubes
• 3 tbsp. aged balsamic vinegar

Directions

1. Prepare marinade: In a shallow, glass container, combine all marinade ingredients. Add chicken and onion and toss. Cover and refrigerate for at least 6 hours or overnight.

2. Remove chicken and onion mixture from fridge 30 minutes before grilling. Preheat a grill to medium. Thread skewers, starting with 1 piece chicken, onion, tomato and baguette. Repeat, then finish with 1 cube chicken. Repeat with remaining skewers.

3. Grill skewers 5-6 minutes each side, until chicken is cooked through. Drizzle skewers with balsamic. Serve hot or at room temp.

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