Categories: Dairy free, Kid Friendly

Ingredients

• 2 boneless, skinless chicken breasts, chopped
• 1 tbsp chopped fresh parsley
• 1 medium onion, finely chopped
• 2 apples, peeled and grated
• 2 medium or 1 large zucchini, grated
• 1 chicken stock cube, crumbled
• salt and pepper
• 1/2 cup all purpose flour
• 2 eggs lightly beaten
• 1 cup bread crumbs
• vegetable oil

Directions

1. Place the chicken, parsley, and onion in a food processor and chop for a few seconds on pulse

2. Squeeze the excess moisture from the apples and zuchinni, and mix into the chicken together with the crumbled stock cube and a little salt and pepper.

3. Using your hands, form into burgers

4. Coat in flour, then in beaten eggs, and coat with bread crumbs

5. Heat the oil in a large frying pan and saute the burgers until golden, about 6 minutes on each side

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