Categories: Slow Cooker

Ingredients

• 4 cups chicken stock
• 2 cups dried Great Northern beans (unsoaked)
• 2 cups chopped white onion
• 1 1/3 cups tomatillo salsa
• 1/2 cup water
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp kosher salt
• 8 garlic cloves, minced
• 2 lb. trimmed boneless pork shoulder, cut into 1 1/2-in. cubes
• 1/2 cup thinly sliced green onions
• 1/2 cup thinly sliced radishes

Directions

1. Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic and pork in a slow cooker. Cover and cook on LOW 7 hours and 30 minutes to 8 hours. Sprinkle with green onions and radishes before serving.

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