Categories: Pizza/flatbread

Ingredients

• 3 cups all-purpose flour
• 2 tsp kosher salt
• 1 tsp active dry yeast
• 1 1/2 cups warm water

Directions

1. In a large bowl, stir together flour, salt and yeast until combined. Stir in 1 1/2 cups warm water until combined. (Dough will be wet). Cover bowl tightly with plastic wrap, and let stand in a warm, draft-free place until dough bubbles and flattens on top, 10-18 hours.

2. Preheat oven to 450. Place a cast-iron Dutch oven covered with the lid in the oven to preheat for 30 minutes.

3. Sprinkle a sheet of parchment paper generously with flour. Place dough on paper, and quickly shape into a ball; generously sprinkle top of dough with flour. Loosely cover with plastic wrap, and let stand for 30 minutes.

4. Carefully remove preheated Dutch oven. Transfer dough on parchment to Dutch oven. Cover with lid.

5. Bake for 45 minutes. Remove lid, and bake until golden brown, about 10 minutes more. Let cool before slicing.

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