Categories: Sides

Ingredients

• 3 tbsp. olive oil, divided
• 1 lb. green beans, trimmed
• 1/4 cup golden raisins
• 1/4 cup chopped hazelnuts
• 2 garlic cloves, minced
• 1/2 tsp kosher salt, divided
• 1/4 cup water
• 1 tbsp. red wine vinegar
• 1 1/2 tsp chopped fresh sage
• 1/2 tsp Dijon
• 1/4 tsp black pepper

Directions

1. In a cast-iron skillet, heat 1 tbsp. oil over medium-high heat. Add green beans in an even layer; cook, without stirring, for 3 minutes. Reduce heat to medium. Stir in raisins, hazelnuts, garlic and 1/4 tsp salt; cook, without stirring, for 3 minutes. Add 1/4 cup water, and stir; cover and cook until tender, 3-4 minutes.

2. In a small bowl, whisk together vinegar, sage, mustard, pepper, remaining 2 tbsp. oil, and remaining 1/4 tsp salt until smooth. Drizzle vinaigrette over green beans.

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