Categories: Sides
Ingredients
- 6 cups prepared mashed potatoes
- 2 cups frozen corn kernels
- 15 oz. can black beans
- 1/2 tsp chili powder
- 4 oz. cheddar, shredded
- 1/2 cup BBQ sauce
- 2 green onions, sliced
- 1 jalapeño, thinly sliced (optional)
Directions
- Allow the corn kernels to thaw, or heat them through if you plan to eat the bowls immediately. Rinse and drain the black beans, then add them to a bowl along with the chili powder and stir until the beans are coated.
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To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño.
- Serve the bowls immediately, or refrigerate until ready to eat. To reheat, simply microwave until the mashed potatoes are hot and the cheese is melted.