Categories: Dairy Free, Kid Friendly

Ingredients

• 8 oz linguine
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 1 cup finely diced carrot
• 1/2 cup finely diced sweet red peper
• 1 cup finely diced zucchini
• 3 tomatoes, peeled, seeded and chopped
• 2 scallions, finely sliced
• 1 chicken stock cube dissolved in 1 1/2 cups boiling water
• 1 1/2 tbsp soy sauce
• salt and pepper

Directions

1. Cook the linguine in a large pot of lightly salted boiling water according to he instructions on the package

2. Meanwhile, heat the oil in a wok or frying pan and saute the onion and garlic for 3 minutes, stirring occasionally

3. Add the carrot, red pepper, and zucchini and cook, stirring occassionally for 4 minutes

4. Add the tomatoes and scallions and cook, stirring for 2 minutes

5. Pour in the chicken stock and soy sauce and cook for 1 minute, season to taste

6. Drain the pasta and toss with the sauce

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