Categories: Desserts

Ingredients

• 1 cup flour
• 1/2 tsp baking soda
• 1 cup sugar
• 1 stick salted butter, at room temp
• 1 large egg
• 1 1/2 tsp pure vanilla extract
• 3/4 cup chopped pecans

Directions

1. Preheat oven to 375. In bowl, whisk flour and baking soda. In another large bowl, beat sugar and butter until creamy, about 2 minutes. Beat in egg and vanilla, then flour mixture. Stir in pecans. Place tbsp fuls of dough on 2 parchment-lined baking sheets, spacing 1 1/2 inches apart. Bake until golden brown, about 12 minutes. Cool on sheets on racks.

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