Categories: Appetizers

Ingredients

• 2 russet potatoes
• 2 tbsp olive oil
• Flaky sea salt

Directions

1. Halve potatoes lengthwise, then cut into 1/4-inch wide wedges. On rimmed baking sheet, toss potatoes with olive oil; season. Arrange in a single layer and roast at 450 until golden and crispy, turning once, about 12 minutes per side. Season with salt.

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