Za’atar Pita Chips

(from castro15’s recipe box)

Crudite dippers

Categories: Appetizers

Ingredients

  • 2 pita breads
  • 3 tbsp olive oil
  • 1/2 tsp za'atar
  • Salt

Directions

  1. Cut pitas in half; separate the tops from the bottoms. Stack pita halves, then cut each half into 4 triangles. In a large bowl, toss pita with olive oil and za’atar; season with salt. Spread on rimmed baking sheet; bake at 350 until golden and crispy, about 10 minutes.

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