Categories: Appetizers

Ingredients

• 2 cups mixed red cherry and yellow pear tomatoes
• 1 tbsp olive oil
• Salt and pepper
• 1 garlic clove, thinly sliced
• Few sprigs fresh thyme

Directions

1. On foil-lined rimmed baking sheet, toss tomatoes with olive oil. Arrange in a single layer. Season with salt and pepper and top with garlic and thyme. Roast at 375 until soft and beginning to wrinkle, about 40 minutes. Let cool.

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