Strawberry Jello Salad
(from ejroberts86’s recipe box)
About 155g total carb
18 servings (6×3) = 9g carb each
Source: Mom
Prep time: 20 minutes
Serves 18 people
Categories: Side dish
Ingredients
- 2 large boxes sugar free strawberry jello
- 4 cups boiling water
- 2-3 mashed bananas
- Small can crushed pineapple in pineapple juice
- 16-20 oz package frozen strawberries; cut in pieces
- 16 oz sour cream
Directions
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Mix all ingredients except frozen strawberries and sour cream. Stir until Jello dissolves.
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Pour 1/2 of Jello mixture into a 9 × 13 inch glass casserole dish and place 1/2 of the frozen strawberries in Jello in dish. Put dish in fridge to gel (about 20-30 minutes). Leave remaining Jello at room temperature.
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Remove dish from fridge and spread sour cream over gelled Jello layer.
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Pour remaining room temperature Jello over sour cream layer and dot with remaining frozen strawberries pieces. Place in fridge to gel.