Categories: Salad, salad dressing, slaw

Ingredients

• 1 can black-eyed peas, drained
• 1 (10 oz.) pkg. frozen corn, thawed
• 1 small green pepper, diced
• 1 small red pepper, diced
• 1/2 cup diced celery
• 2 Tbsp. finely chopped onion
• 1/2 cup cider vinegar
• 1.2 cup oil
• 1 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1/8 tsp. black pepper

Directions

1. Combine peas, corn, green and red peppers, celery and onion in medium-size bowl.

2. In a separate bowl, whisk together the remaining ingredients. Pour over vegetables and toss. Chill for several hours before serving.

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