Categories: Vegetables- squash

Ingredients

• 5 lbs. medium yellow squash
• 2 eggs, beaten
• 1 cup bread crumbs
• 2 Tbsp. chopped onion
• 1/2 cup (1 stick) butter OR margarine, softened
• 1/4 cup sugar
• Salt as needed
• dash pepper
• non-stick vegetable spray
• Additional bread crumbs for topping

Directions

1. Trim squash and cut into large pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil. reduce heat and cook until tender. Drain in a colander, then mash.

2. In a large mixing bowl, combine squash with remaining ingredients. Turn into a 3-quart casserole that has been lightly greased with nonstick vegetable spray. Cover with a light layer of bread crumbs.

3. Bake at 350 degrees until lightly browned.

4. Variation: Add 1 to 1 1/2 cups cheddar cheese and 1 jalapeno pepper, diced.

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