Categories: Pizza/flatbread

Ingredients

• 8 slices sourdough bread
• 1/2 cup olive oil, divided
• 6 tbsp. unsalted butter, softened
• 3/4 cup chopped fresh basil
• 2 tbsp. minced fresh garlic
• Minced zest of 1 lemon
• Salt and red pepper flakes to taste

Directions

1. Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

2. Brush one side of bread slices with 1/4 cup oil; arrange on prepared baking sheet, oiled sides up.

3. Broil bread until lightly toasted and edges are golden, about 3 minutes; flip and let cool slightly.

4. Pulse butter, remaining 1/4 cup oil, basil, garlic, and zest in a mini food processor; season with salt and pepper flakes.

5. Spread butter mixture on non-oiled sides of bread slices.

6. Broil bread until lightly toasted and edges are golden, about 3 minutes; cut in half.

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