Categories: Pasta

Ingredients

• 2 1/2 lb. Roma tomatoes, seeded and chopped
• 1/2 cup chopped onion
• 3 garlic cloves, smashed
• 3 tbsp. olive oil
• Salt and red pepper flakes

Directions

1. Preheat oven to 450.

2. Toss tomatoes, onion and garlic with oil; season with salt and pepper flakes. Transfer mixture to a baking dish; roast until tomatoes blister, 35-40 minutes.

3. Puree mixture in a food processor or an immersion blender.

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