Categories: Slow Cooker

Ingredients

• 3-4 pounds beef chuck roast
• 2 cans (10.5 ounces each) condensed French Onion Soup
• 1 can (10.5 ounces) Beef Consommé
• 2 cloves minced garlic
• 1 tablespoon Worcestershire sauce
• 8 sandwich or hoagie rolls
• 8 slices provolone cheese

Directions

1. Place the roast in crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.

2. Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)

3. For the dipping sauce, once beef is done cooking, remove 3 cups of the juice from the crockpot and place in small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.

4. Preheat oven to 350°F.

5. Transfer the beef to a plate or cutting board and cut into thin slices or shred with a fork.

6. Open sandwich rolls and lay out on a baking sheet, place meat on each roll and top with provolone cheese. Cover with foil and bake for 5 minutes or until cheese is melted and rolls are slightly toasted.

7. Serve immediately with the dipping sauce on the side.

8. So pile some tender beef on a toasted deli roll and let’s eat!!

Email to a friend | Print this recipe | Back