Categories: Soup

Ingredients

• 2 c peeled, cubed potatoes (4 med. )
• 1 med onion, chopped
• 2 C water
• 1C milk
• 1/4 C flour
• 1 t salt
• 2 t chicken bouillon
• 1 t dried parsley flakes
• 1/8 t pepper
• 2 t butter

Directions

1. Microwave potato, onion and water in covered 2 – quart casserole 16 t0 18 minutes or until potato is just tender. Combine milk and flour; stir into vegetable mixture along with remaining ingredients.

2. Microwave, covered, 8 – 10 minutes or until soup boils. if desired thin with milk.

3. This is a good base for several cream style soups: broccoli-cheddar, seafood chowders

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