Categories: Meat

Ingredients

• Crust:
• 1 lb Ground Beef
• 1egg
• 1/4 c dry bread crumbs
• 1 T soy sauce
• 1 t dry mustard
• 1/4 t ground cumin
• 1/8 t garlic powder
• Filling:
• 1 1/2 C sliced potatoes (1/8 in thick)
• 3/4 C sliced onion, separated into rings
• 1 C sliced mushrooms
• Topping:
• 1 shredded Cheddar Cheese
• 1/2 C shredded Swiss cheese
• 1 1/2 parsley flakes

Directions

1. Combine all crust ingredients and mix well. Press into 9-in pie pan. Microwave at High 3 to 5 minutes or until meat is set (some pink may remain), rotating once or twice during cooking. Drain.

2. Top the meat with layer of potato slices; follow with onions, and then mushrooms. Cover with plastic wrap. Microwave at High 41/2 to 8 1/2 minutes or until potatoes in center are fork tender, rotating once during cooking.

3. Reduce power to 50%. Sprinkle with cheeses and parsley. Microwave, uncovered, 2 to 5 minutes or until cheese melts. Let stand 2 to 3 minutes before serving.

4. Sometimes when I don’t have the Swiss cheese, I just use all cheddar. It’s still great.

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