Categories: Appetizers- snacks

Ingredients

• 2 Tbsp. orange zest
• 1 Tbsp. sorghum syrup
• 2 tsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. grated fresh ginger
• Pinch of red pepper flakes
• 2 1/4 cups pecan halves

Directions

1. Preheat the oven to 350 degrees.

2. In a medium bowl, whisk together the zest, syrup, oil, sat, ginger and pepper flakes. Add the pecans and toss until all the pecans are evenly coated.

3. Transfer to a greased jellyroll pan ande spread in a single layer. Bake 10 to 12 minutes. Cool I the pan on a wire rack to room temperature. Loosen with a spatula and enjoy.

4. makes 2 cups

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